Hi everyone!
Good morning!
Today, I mistakenly bought chicken instead of pork and I planned to cook nilaga. Galing di ba? Surely, sign of aging. No doubt.
I'm sure it sounds weird since it's chicken nilaga. I mean pork nilaga and chicken tinola is common but chicken nilaga, hindi masyado di ba? So there, since I have paid for the chicken and no plans of spending more I told myself chicken nilaga? Why not, go!
Ingredients:
Procedure:
1. Saute' garlic,onion and chicken cooking until brown.
2. Add 5 cups water, and the peppercorn. Let it boil for atleast 4 minutes.
3. Add potatoes, cook until tender.
4. Add baguio beans, add fish sauce according to taste. Simmer for a minute.
5. Add pechay, turn off heat so as not to overcook.
6. Serve hot.
Optional:
Serve with fish sauce, calamansi and chili.
Good morning!
Today, I mistakenly bought chicken instead of pork and I planned to cook nilaga. Galing di ba? Surely, sign of aging. No doubt.
I'm sure it sounds weird since it's chicken nilaga. I mean pork nilaga and chicken tinola is common but chicken nilaga, hindi masyado di ba? So there, since I have paid for the chicken and no plans of spending more I told myself chicken nilaga? Why not, go!
Ingredients:
3 cloves garlic
1 medium onion
3/4 kg chicken/adobo cut
5 cups water
1/4 kg potatoes
15 pcs. baguio beans
1/4 kg pechay
peppercorn
fish sauce according to taste
1 medium onion
3/4 kg chicken/adobo cut
5 cups water
1/4 kg potatoes
15 pcs. baguio beans
1/4 kg pechay
peppercorn
fish sauce according to taste
Procedure:
1. Saute' garlic,onion and chicken cooking until brown.
2. Add 5 cups water, and the peppercorn. Let it boil for atleast 4 minutes.
3. Add potatoes, cook until tender.
4. Add baguio beans, add fish sauce according to taste. Simmer for a minute.
5. Add pechay, turn off heat so as not to overcook.
6. Serve hot.
Optional:
Serve with fish sauce, calamansi and chili.
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| Chicken Nilaga |
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