Food Trip of the Week : Spicy Eggplant

Hello everyone!


Good morning!


For the first time in months, naka-tiyempo din ako ng murang presyo ng talong!

Dahil sa sobrang pasok sa budget ko, I bought 1 kilo, (imagine na 3 lang kami kumakain 2 adult +1 baby) ang dami ko planong gawin na luto torta, isama sa pinakbet, ilaga lang tapos isawsaw sa bagoong.

Sa huli, ang ngyari eh naging spicy eggplant lang lahat. Actually, 2 batches ang nangyari. I originally planned to cook this with pork giniling kaso since wala ako fridge (yes, tama ang nabasa mo wala ako nyan kasi pinag-iipunan ko pa haha!) plain lang muna na spicy eggplant sa breakfast then nung gabi na I cooked it na may kasamang giniling.

Spicy Eggplant

Spicy Eggplant

Ingredients :

• 1/2 kg                  eggplant (cut into half, then sliced diagonally)
• 3 cloves               garlic (minced)
• 1 medium             onion (chopped)
• 2 tbsp                  Lee Kum Kee Chili Garlic Sauce (add more if you want)
• 2 pcs                   siling haba, sliced diagonally (optional)
• 1 tsp                    oil 
• 1/2 tsp                 Lee Kum Kee Sesame oil
• salt and pepper to taste

Procedure :

1. Saute garlic until brown. Add onion and cook until soft
2. Add eggplant and cooked until soft.
3. Add Lee Kum Kee Chili Garlic Sauce, season with salt and pepper according to taste.
4. Drizzle with sesame oil to add more flavor mixing once and then add the siling haba.
5. Serve with white rice.
6. Enjoy!