Hi everyone!
Good morning!
My family loves pasta.
I recall my ate telling me that we can live in Italy because we can survive eating pizza and pasta everyday (or anywhere else that pizza and pasta is made).We still live here in Manila though but our love for any pasta dish never wears out.
Today, I cooked cheesy spaghetti. I just need to improve on my plating though, halimaw kasi ang servings eh haha plus according sa isang miron kulang daw sa greens. (as if naman kumakain sya ng veggie hehe!)
Ingredients:
1/2 kg SM Bonus spaghetti
3 cloves garlic
1 medium onion
1/4 kg ground pork or beef
1 pack Del Monte Cheese Magic (200 grams)
1 pack Clara Ole' Three-Cheese
1 pack SM Bonus cheese
1 can SM Bonus mushroom (pieces and stems)
pepper to taste
Procedure:
1. Cook spaghetti according to package instruction.
2. Saute' garlic, onion and pork/beef until brown.
3. Add Clara Ole' Three-Cheese simmer for a minute then add Del Monte Cheese Magic.
4. Season with a dash of salt and pepper.
5. Serve in a plate and top with grated cheese.
Optional:
Serve with garlic toast.
How to make garlic toast:
1. Slice baguette (available in Save More/ 40 per piece discounted if you buy 3).
2. In low fire, melt butter in a pan. Make sure not to burn it.
3. Adding crushed garlic, cooking for a minute still in low fire.
4. Dip the sliced baguette in the melted butter and garlic mixture.
5. Place in oven toaster for 3 minutes or until brownish.
6. Serve and enjoy!
Good morning!
My family loves pasta.
I recall my ate telling me that we can live in Italy because we can survive eating pizza and pasta everyday (or anywhere else that pizza and pasta is made).We still live here in Manila though but our love for any pasta dish never wears out.
Today, I cooked cheesy spaghetti. I just need to improve on my plating though, halimaw kasi ang servings eh haha plus according sa isang miron kulang daw sa greens. (as if naman kumakain sya ng veggie hehe!)
Ingredients:
1/2 kg SM Bonus spaghetti
3 cloves garlic
1 medium onion
1/4 kg ground pork or beef
1 pack Del Monte Cheese Magic (200 grams)
1 pack Clara Ole' Three-Cheese
1 pack SM Bonus cheese
1 can SM Bonus mushroom (pieces and stems)
pepper to taste
Procedure:
1. Cook spaghetti according to package instruction.
2. Saute' garlic, onion and pork/beef until brown.
3. Add Clara Ole' Three-Cheese simmer for a minute then add Del Monte Cheese Magic.
4. Season with a dash of salt and pepper.
5. Serve in a plate and top with grated cheese.
Optional:
Serve with garlic toast.
How to make garlic toast:
1. Slice baguette (available in Save More/ 40 per piece discounted if you buy 3).
2. In low fire, melt butter in a pan. Make sure not to burn it.
3. Adding crushed garlic, cooking for a minute still in low fire.
4. Dip the sliced baguette in the melted butter and garlic mixture.
5. Place in oven toaster for 3 minutes or until brownish.
6. Serve and enjoy!
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| Cheesy spaghetti with garlic toast. |
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