Hello everyone!
Good morning!
When the weather is like this, rainy,cold, blanket and bed worthy parang wala ka gusto gawin kundi ang magstay sa bahay and kumain. During weekends or walang pasok ang lagi namin problema is kung ano ang kakainin or lulutuing meryenda kahit kakatapos pa lang ng breakfast or lunch.That explains kung bakit malaki ako haha! Anyway, here is something na worth trying kapag nagugutom, kakasawa na din naman ang ready to cook na noodles di ba?
Ingredients :
1 pack Vermicelli noodles
500 grams chicken breast (cut into strips)
1 pack kikiam
1 pack squid balls
250 grams chicken liver
3 cloves garlic
1 medium onion
1 medium carrots
15 pieces baguio beans
half head cabbage
1 pack snow peas (chicaro)
water 3-4 cups
3 tbsp sauce
2 tbsp oyster sauce
ground pepper
Procedure:
1. Bring to a boil 3-4 cups of water. Add chicken breast and liver, seasoned with salt and pepper. turn off heat once the chicken turned white. Set aside, reserve broth.
2. In a pan, saute garlic, onion adding kikiam and squid balls. Cook until turns slight brown.
3. Add chicken strips cooking for 3 minutes. Once cooked, add carrots, beans, snow peas and cabbage. Do not overcook. Slowly add soy sauce, oyster sauce and pepper.
4. On the reserve broth, cook the vermicelli noodles for 2-3 minutes and then drain.
5. Mix with the vegetable, adding the cook chicken liver.
6. Serve with fish sauce and kalamansi.
7. Enjoy!
Good morning!
When the weather is like this, rainy,cold, blanket and bed worthy parang wala ka gusto gawin kundi ang magstay sa bahay and kumain. During weekends or walang pasok ang lagi namin problema is kung ano ang kakainin or lulutuing meryenda kahit kakatapos pa lang ng breakfast or lunch.That explains kung bakit malaki ako haha! Anyway, here is something na worth trying kapag nagugutom, kakasawa na din naman ang ready to cook na noodles di ba?
Ingredients :
1 pack Vermicelli noodles
500 grams chicken breast (cut into strips)
1 pack kikiam
1 pack squid balls
250 grams chicken liver
3 cloves garlic
1 medium onion
1 medium carrots
15 pieces baguio beans
half head cabbage
1 pack snow peas (chicaro)
water 3-4 cups
3 tbsp sauce
2 tbsp oyster sauce
ground pepper
Procedure:
1. Bring to a boil 3-4 cups of water. Add chicken breast and liver, seasoned with salt and pepper. turn off heat once the chicken turned white. Set aside, reserve broth.
2. In a pan, saute garlic, onion adding kikiam and squid balls. Cook until turns slight brown.
3. Add chicken strips cooking for 3 minutes. Once cooked, add carrots, beans, snow peas and cabbage. Do not overcook. Slowly add soy sauce, oyster sauce and pepper.
4. On the reserve broth, cook the vermicelli noodles for 2-3 minutes and then drain.
5. Mix with the vegetable, adding the cook chicken liver.
6. Serve with fish sauce and kalamansi.
7. Enjoy!
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| Pancit bihon, still in kawali :) |
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