Hello everyone!
Good morning!
It's been raining for the last few days and we have to think of ways to warm ourselves with blankets and yes, food! Being born and raised in Batangas, lomi is one of those food that is so popular, makikita mo naman lahat halos ng karinderya, canteen, restaurant eh may ganyan sa menu. My husband loves lomi, and to be honest ayoko lutuin ito kasi I'm afraid na hindi maging masarap ang outcome. Pero I have to do this, una kasi gusto ko itry ulit magluto nito and para na din makuha ang approval ng asawa ko haha! I passed with flying colors kasi he posted it in his FB account. Yehey! Below is the recipe, try nyo din lalo na ngayon na maulan at malamig.
Ingredients:
1 pc. chicken thigh (shred into pieces)
1 pack kikiam
1/4 kg. chicken liver
250 gms lomi noodles
1 tbsp. cooking oil
4 cloves garlic
1 medium onion
4 eggs (3 hardboiled, 1 beaten)
2tsp. cornstarch (dissolve in 1/2 cup water)
vegetables carrots, cabbage, baguio beans (mixed/available at Savemore)
3 tbsp. fish sauce
leek
pepper to taste
Procedure:
1. Bring water to boil season with salt and pepper. Add chicken thigh and chicken liver cooking until done. Take out chicken and liver from the broth and let it cool. Set chicken broth aside.
2. Wash lomi noodles in cold running water. Drain. Set aside.
3. In a pan, saute garlic and onion. Next, cook kikiam and chicken thigh until both turn a bit brownish. Add the lomi noodles cooking for about 2 minutes.
4. Boil the broth adding more water if needed then add the noodles simmer for 5-7 minutes. Do not overcook.
5. Add vegetable cook for another 3 minutes.
6. Add the cornstarch and the beaten egg to the broth.
7. Garnish with hard boiled egg.
8. Serve hot and enjoy.
9. Goes well with soy sauce, kalamansi and chili.
Good morning!
It's been raining for the last few days and we have to think of ways to warm ourselves with blankets and yes, food! Being born and raised in Batangas, lomi is one of those food that is so popular, makikita mo naman lahat halos ng karinderya, canteen, restaurant eh may ganyan sa menu. My husband loves lomi, and to be honest ayoko lutuin ito kasi I'm afraid na hindi maging masarap ang outcome. Pero I have to do this, una kasi gusto ko itry ulit magluto nito and para na din makuha ang approval ng asawa ko haha! I passed with flying colors kasi he posted it in his FB account. Yehey! Below is the recipe, try nyo din lalo na ngayon na maulan at malamig.
Ingredients:
1 pc. chicken thigh (shred into pieces)
1 pack kikiam
1/4 kg. chicken liver
250 gms lomi noodles
1 tbsp. cooking oil
4 cloves garlic
1 medium onion
4 eggs (3 hardboiled, 1 beaten)
2tsp. cornstarch (dissolve in 1/2 cup water)
vegetables carrots, cabbage, baguio beans (mixed/available at Savemore)
3 tbsp. fish sauce
leek
pepper to taste
Procedure:
1. Bring water to boil season with salt and pepper. Add chicken thigh and chicken liver cooking until done. Take out chicken and liver from the broth and let it cool. Set chicken broth aside.
2. Wash lomi noodles in cold running water. Drain. Set aside.
3. In a pan, saute garlic and onion. Next, cook kikiam and chicken thigh until both turn a bit brownish. Add the lomi noodles cooking for about 2 minutes.
4. Boil the broth adding more water if needed then add the noodles simmer for 5-7 minutes. Do not overcook.
5. Add vegetable cook for another 3 minutes.
6. Add the cornstarch and the beaten egg to the broth.
7. Garnish with hard boiled egg.
8. Serve hot and enjoy.
9. Goes well with soy sauce, kalamansi and chili.
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| My version of Batangas Lomi |
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