Huwebes, Agosto 28, 2014

Food Trip of the week: Chicken Sopas

Hi everyone!


Rainy days are here again!

Tsk, tsk. hirap pa naman mag commute kapag ganitong panahon. Binabaha pa naman sa lugar namin. Hayy...ang daming worries agang aga di ba? Haha..

To lessen stress one should find ways : totally ignore or tawanan na lang. I chose both.

Anyway, since umuulan na naman ng madalas mapa-practice ko na naman ang skill ko sa paghabol ng mga jeep which reminds me of the my college days. Naku, if you are a student of PUP I'm sure na relate na relate ka sa mga patok na jeep na inaabangan mo pa para hindi ma-late sa first subject mo buti na ngayon may LRT 2 and aircon pa, hindi na hassle ang pagiintay ng matagal sa byahe yun nga lang sa sobrang dami ng pasahero during rush hour eh pipila ka din ng mahaba and matagal. I suggest na umalis na lang ng mas maaga para hindi malate. Kaso, paano kapag ganitong maulan? Aminin mo napakasarap matulog, naka 5 times na snooze na ang ginawa mo sa alarm humhirit ka pa ng 5 minutes. Akong ako lang ito, buti masipag ang taga gising ko hahaha! (Salamat Dad!)

At dahil maulan ang alam ko na isang masarap gawin bukod sa matulog? Alam na, kumain! Kaya I cooked this chicken sopas para mainitan ang tiyan namin.

 Ingredients:
  • 1 tbsp        butter
  • 3 cloves     garlic
  • 1 medium   onion
  • 2 pcs          hotdog, cut into small pieces (I used Purefoods TJ jumbo kids can tell :))
  • 400g           SM Bonus (salad macaroni)
  • 1 big can     Carnation Evap
  • 200g           chicken breast, shreded
  • 5 cups         water
  • mixed vegetable     includes : carrot, beans, cabbage
  • fish sauce and pepper according to taste
  • 2 eggs for garnishing


Procedure:

1. In a pot, put 5 cups of water and bring to a boil with the chiken breast. Season with a pinch of salt and pepper. Once cooked, let the chicken cool down and save broth.
2. In another pan, saute garlic and onion with butter until soft. Add hotdog cooking until brownish, add the shredded chicken. Cook for 3 minutes over low heat.
3. Add salad macaroni and cook for 4 minutes then dissolve to the broth and bring to a boil.
4. Check the macaroni if it is al dente then pour in the evaporated milk simmer for 2 minutes. Do not boil.
5. Add the vegetable, season with fish sauce and pepper.
6. Serve hot and enjoy!



As usual, I need to improve my plating :)



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